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Blueberry Orange Pecan Bread
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1
Reviews
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By:
Janie Cannon
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Blueberry Orange Pecan Bread Recipe creates a delicious sweet bread using flour, baking powder, salt, baking soda, nutmeg, sugar, pecans, eggs, milk, orange juice, grated orange rind, butter and blueberries.
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INGREDIENTS
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2 cups flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/4 teaspoon each baking soda and ground nutmeg
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1/2 cup sugar
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1/2 cup chopped pecans
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2 eggs
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1/4 cup milk
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1/2 cup orange juice
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2 teaspoons grated orange rind
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1/3 cup butter or margarine (melted and cooled)
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1 cup blueberries
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DIRECTIONS
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1:
Preheat oven to 350° F. In a large bowl stir together flour, baking powder, salt, baking soda, nutmeg, and sugar. Mix in pecans.
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2:
In a medium bowl beat eggs with milk, orange juice, and orange rind; blend in butter. Add egg mixture to flour mixture, mixing just until dry ingredients are moistened. Gently fold in blueberries. Spread in a greased, lightly floured, 4 1/2- by 8 1/2-inch loaf pan.
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3:
Bake until loaf is golden brown and a wooden skewer inserted in center comes out clean (55 minutes to 65 minutes).
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4:
Let cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
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