|
|
|
Johnny's Cornbread Dressing
|
|
|
4
Reviews
|
|
By:
Johnny Davis
|
|
Johnny's Cornbread Dressing will be the best dressing you have ever tasted and it is easy using celery, onion, margarine, cornbread, chicken broth, egg, poultry seasoning, ground sage, salt and black pepper.
|
INGREDIENTS
|
|
1 cup chopped celery
|
|
1 cup chopped onion
|
|
1/2 cup (1 stick) margarine or butter
|
|
1 pan cornbread, cooled, crumbled (search recipes for Johnny's Cornbread)
|
|
One 13 3/4-ounce can chicken broth
|
|
1 egg, beaten
|
|
2 teaspoons poultry seasoning
|
|
1 to 1 1/2 teaspoons ground sage
|
|
1/4 teaspoon salt
|
|
1/8 teaspoon black pepper
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
DIRECTIONS
|
|
1:
Heat oven to 350°F. Saute celery and onion in margarine until tender. Combine celery mixture and remaining ingredients.
|
|
|
|
2:
Toss lightly until bread is thoroughly moistened.
|
|
|
|
3:
Place in 8-inch square baking dish or 1 1/2-quart casserole.
|
|
|
|
4:
Bake 40 to 45 minutes or until heated through. Or, lightly stuff dressing into body and neck cavities of one 12-pound turkey; roast according to standard roasting directions. NOTE: stuffing should reach at least 165°F.
|
|
|
|
Print Preview
|
Rate This Recipe
|