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Cowboy Cornbread
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4
Reviews
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By:
Shawn Sapp
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Cowboy Cornbread Recipe is a meal in itself using hamburger meat, Ro-Tel tomatoes, ranch style beans, Mexican style cornbread, cream style corn and Cheddar cheese to create this delicious and tasty cornbread.
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INGREDIENTS
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2 lbs of hamburger meat, lean
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2 cans (10oz. each) Ro-Tel tomatoes with chilies, drained
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1 can Ranch style beans, drained
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2 packages Mexican style cornbread
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1 can cream style corn
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Shredded Cheddar cheese, or cheese of your choice
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DIRECTIONS
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1:
Brown hamburger meat and drain. Add Ro-tel tomatoes and Ranch style beans. Simmer 10 minutes.
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2:
Make cornbread batter per directions. Add creamed corn to cornbread mixture. Add shredded cheese to mixture; mix well.
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3:
Pour half of the cornbread mix in the bottom of a large skillet, pour meat mixture on top of cornbread mixture. Top with more cheese.
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4:
Pour remaining cornbread mix on top. Bake at 350°F until cornbread is done or tooth pick inserted into the center comes out clean.
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