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Hoagie Buns
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Reviews
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By:
Mandy Masterson
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Hoagie Buns Recipe makes a very tasty and very simple hoagie bun using yeast, sugar, vegetable oil, salt and flour and as compared to store-bought, make them any size you please.
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INGREDIENTS
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2 (1/4 ounce) packages active dry yeast
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3 cups water, divided (110-115 degrees)
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2 tablespoons sugar, divided
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1/4 cup vegetable oil
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1 tablespoon salt
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8 -8 1/2 cups all-purpose flour
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DIRECTIONS
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1:
In a mixing bowl, dissolve the yeast in 1/2 cup warm water add 1 tablespoon sugar and then let stand about 5 minutes. Add remaining water and sugar. Beat in oil, salt and 4 cups flour until smooth. Stir in enough flour to form a soft dough.
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2:
Turn onto a floured board. Knead until smooth and elastic for about 6-8 minutes. Place in a greased bowl turning once to grease the top. Cover and let rise 45 minutes. Punch dough down. Turn onto a lightly floured board, divide into 18 pieces. Shape into an oval.
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3:
Place 2 inches apart on a greased baking sheets. With scissors cut a 1/4-inch slash across the top of each. Cover and let rise 20 minutes.
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4:
Bake at 400°F for 13-18 minutes until golden brown. Remove to wire racks to cool.
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