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Banana Bread
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2
Reviews
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By:
Gretcha Williams
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Banana Bread Recipe uses honey and applesauce instead of sugar and oil and uses whole wheat flour, baking soda, salt and eggs plus overripe bananas to make a very tasty banana bread.
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INGREDIENTS
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2 cups whole wheat flour
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1 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup unsweetened applesauce
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3/4 cup honey
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2 eggs, beaten
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3 mashed overripe bananas
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DIRECTIONS
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1:
Preheat oven to 350°F. Lightly grease a 9x5 inch loaf pan. In a large bowl, combine flour, baking soda and salt.
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2:
In a separate bowl, mix together applesauce and honey. Stir in eggs and mashed bananas until well blended.
Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
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3:
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean.
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4:
Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
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