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Basic White Bread
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Reviews
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By:
Caroline Ebell
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Basic White Bread Recipe uses simple ingredients such as flour, active dry yeast, sugar, salt, milk, oil and butter to make this simple yet delicious white bread.
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INGREDIENTS
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5 1/2 to 6 cups flour
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2 packages active dry yeast
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2 tablespoons sugar
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2 teaspoons salt
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1 cup milk
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1 cup water
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2 tablespoons oil
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Oil or butter
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DIRECTIONS
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1:
Heat milk, sugar, oil, and salt; cool to lukewarm. In a large bowl, sprinkle yeast in warm water (105° to 115°F); stir until dissolved. Add lukewarm milk mixture and 2 cups flour; beat until smooth. Beat in enough additional flour to make a stiff dough.
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2:
Turn out onto lightly floured surface; let rest 10 to 15 minutes. Knead until smooth and elastic (5 to 10 minutes). Place in a greased bowl, turning to grease top. Cover: let rise in warm place until double in bulk (about 1 hour). Punch down. Let rest 15 minutes.
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3:
For two loaves, divide dough in half and roll out two 14x7-inch rectangles; for one loaf roll out to 16x8-inch rectangle. Roll up from narrow side, pressing dough into roll at each
turn. Press ends to seal and fold under loaf.
Place in 2 greased 8x4x2-inch loaf pans or 1 greased 9x5x3-inch loaf pan; brush with oil.
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4:
Let rise in warm place until double in bulk (30 to 45 minutes). Bake at 400°F 35 to 40 minutes. Remove from pans immediately and brush with oil; cool on wire rack.
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