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Island Bread
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1
Reviews
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By:
Mary Lee Fleet
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Island Bread Recipe makes a very tasty bread using yeast, brown sugar, honey, whole wheat flour, olive oil, grated orange and lemon peel, salt, all-purpose flour and anise seed enhances the unique tastes of this bread.
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INGREDIENTS
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2 packages active dry yeast
1 1/2 cups warm water (105 °
to 115° F)
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1/4 cup packed dark brown
sugar
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2 tablespoons honey
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3 cups whole wheat flour
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1/4 cup olive oil
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2 tablespoons grated orange
peel
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1 tablespoon grated lemon
peel
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2 1/2 teaspoons salt
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1 teaspoon anise seed,
crushed
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2 cups all-purpose flour
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DIRECTIONS
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1:
Dissolve yeast in warm water; stir in brown sugar, honey, and whole wheat flour. Beat with a wooden spoon until smooth. Cover and let rise in a warm place until almost double
in bulk (about 2 hours).
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2:
Stir in oil, orange and lemon peels, salt, and anise seed. Gradually add 1 3/4 cups all-purpose flour, beating vigorously. Cover for 10 minutes.
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3:
Sprinkle remaining 1/4 cup flour on a board and work it in. Put dough on board, cover, and let rise until double in bulk. Shape into a round loaf; put onto a well-greased cookie sheet. Let rise until dough is double in bulk.
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4:
Bake at 375°F 45 minutes. Turn out of pan immediately and cool on a rack.
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