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Cornbread2
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1
Reviews
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By:
Leda Callahan
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Cornbread Recipe can be used to make great dressing or stuffing and uses all-purpose flour, yellow cornmeal, baking powder, baking soda, milk, lime juice, egg and lard to create this versatile bread.
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INGREDIENTS
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1 cup all-purpose flour
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1 cup yellow cornmeal
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1 teaspoon salt
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1 cup milk
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2 1/2 teaspoons lime juice
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1 egg, beaten
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2 tablespoons lard, melted
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DIRECTIONS
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1:
Combine flour, cornmeal, baking powder, baking soda, and salt in a bowl.
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2:
Mix milk and lime juice; add to dry ingredients along with egg and lard. Mix well, but do not beat. Pour into a greased
11 x 7 x 1 1/2-inch baking pan.
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3:
Bake at 450°F 15 to 20 minutes, or until it is brown and tests done. Cool slightly and cut into squares.
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4:
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