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Panettone French Toast
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1
Reviews
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By:
Clarice Qualls
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Panettone French Toast Recipe uses panettone, an Italian sweet bread, and eggs, butter, confectioner's sugar and fresh berries to create a delicious and very tasty French toast recipe.
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INGREDIENTS
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2 extra large eggs
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1/4 cup butter or 2 tbsp sunflower oil
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4 large slices panettone, halved
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2 tbsp confectioners' sugar
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fresh berries
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DIRECTIONS
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1:
Break the eggs into a bowl and whisk
lightly, then tip them into a shallow
dish. Heat the butter or oil in a large
non-stick frying pan.
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2:
Dip the panettone slices in the egg
and fry for 2-3 minutes on each side,
until golden brown. Drain, dust with
sugar and serve with the berries.
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3:
COOK'S TIP: A generous portion of chilled mixed berry fruits such as raspberries,
blackberries, morello cherries and
blueberries perfectly complements
the richness of this snack.
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4:
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