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Oat Pancakes
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1
Reviews
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By:
Betty Sykes
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Oat Pancakes Recipe uses oats, all-purpose flour, whole wheat flour, egg whites, buttermilk, cooking oil, honey and vanilla to make these healthy and delicious oat pancakes garnished with fresh strawberries and syrup.
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INGREDIENTS
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1 3/4 cups regular rolled oats
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3/4 cup all-purpose flour
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1/2 cup whole wheat flour
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1 tablespoon baking powder
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1/4 teaspoon salt
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3 egg whites
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2 1/4 cups buttermilk
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2 tablespoons cooking oil
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2 tablespoons honey (optional)
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1 teaspoon vanilla
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Fresh strawberries (optional)
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Bottled light pancake syrup (optional)
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DIRECTIONS
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1:
In a bowl, combine oats, all-purpose flour, whole wheat flour, baking
powder and salt. Make a well in the center of flour mixture; set aside.
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2:
In a medium bowl, beat the egg whites with a fork; stir in buttermilk, oil,
honey, if desired, and vanilla. Add egg white mixture to flour mixture. Stir just
until moistened (batter should be lumpy). Cover batter; allow to stand for 15
to 30 minutes.
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3:
Coat an unheated griddle or heavy skillet with nonstick cooking spray.
Preheat over medium-high heat. For each pancake, pour about 1/4 cup of the
batter onto the hot griddle or skillet. Spread batter into a circle about 4 inches
in diameter. Cook over medium heat for 4 to 6 minutes or until the pancakes are
golden, turning to cook second sides when pancakes have bubbly surfaces and
edges are slightly dry. If desired, garnish with strawberries and serve pancakes
with syrup.
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4:
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