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Honey Granola
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Reviews
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By:
Nancy Suydam
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Honey Granola Recipe lends itself to substituting ingredients but this delicious version contains rolled oats, wheat flakes, wheat germ, sliced almonds, pineapple juice, honey, allspice and cinnamon.
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INGREDIENTS
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2 1/2 cups regular
rolled oats
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1 cup wheat flakes
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1/3 cup toasted wheat
germ
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1/3 cup sliced almonds or
pecan pieces
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1/3 cup unsweetened
pineapple juice or apple juice
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1/3 cup honey
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1/4 teaspoon ground allspice
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1/4 teaspoon ground cinnamon
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DIRECTIONS
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1:
Preheat oven to 325°F. Coat a 15x10x1-inch baking pan with nonstick
cooking spray; set aside. In a large bowl, stir together oats, wheat flakes, wheat
germ and almonds or pecans. In a small saucepan, stir together juice, honey,
allspice and cinnamon. Cook and stir just until boiling. Remove from heat. Pour
over oat mixture, tossing just until coated.
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2:
Spread the oat mixture evenly in prepared pan. Bake for 30 to 35 minutes
or until oats are lightly browned, stirring twice. Remove from oven. Turn out
onto a large piece of foil; cool completely.
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3:
Cover and chill for up to 2 weeks. (For longer storage, spoon into freezer
bags; seal, label and freeze for up to 3 months.)
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4:
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