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Dad's Country Breakfast Skillet Recipe
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2
Reviews
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By:
Jimmy Warren
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Dad's Country Breakfast Skillet Recipe uses bacon, red potatoes, green peppers, eggs, cheddar cheese, and parsley in creating this unique and very tasty breakfast recipe.
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INGREDIENTS
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3/4 pound bacon
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1 cup red potatoes, diced
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1/2 cup green peppers, chopped
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4 eggs
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1/4 cup cheddar cheese, shredded
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parsley, optional, to taste
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salt, optional, to taste
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pepper, optional, to taste
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DIRECTIONS
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1:
Cut the bacon into 1-inch pieces. Place the bacon pieces into a skillet over medium heat. Cook until the bacon is crisp. Drain half of the fat. Remove the bacon from the skillet and set aside.
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2:
Return the skillet to the stove-top over medium heat. Add the potatoes and the peppers to the pan. Cook until the potatoes are tender and golden brown, about 8-10 minutes. Place the potato and bacon mixture into a bowl. Place the skillet back on the stove top.
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3:
Add four eggs into the skillet without stirring. Let them cook for 1 minute or until the egg whites set.
Carefully place the potato and bacon mixture around the eggs, sprinkling the cheese on top. Cook for 1 minute.
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4:
Allow the skillet to cool, then serve!
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