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Mozzarella and Roasted Red Pepper Omelet Recipe
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3
Reviews
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By:
Angela Black
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Mozzarella and Roasted Red Pepper Omelet Recipe uses roasted red peppers, eggs, egg whites, skim milk, salt and pepper, olive oil mozzarella cheese, and basil in cooking this delicious omelet recipe.
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INGREDIENTS
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1/4 cup roasted red peppers, packed in water, thinly sliced
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2 large eggs
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2 large egg whites
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1 tbsp skim milk
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1/4 tsp table salt
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1/4 tsp black pepper
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1 tsp olive oil
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2 oz (1/3 cup) shredded fat free mozzarella cheese
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1 tbsp fresh basil, thinly sliced
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DIRECTIONS
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1:
Pat roasted pepper dry with paper towels. Beat eggs, egg whites, milk, salt, and black pepper in medium bowl until frothy.
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2:
Heat oil in medium nonstick skillet over medium heat. Pour in egg mixture. Cover and cook until almost set, about 2 minutes.
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3:
Sprinkle mozzarella, roasted peppers, and basil evenly over half of omelette. With spatula, fold other half of omelet over filling and continue to cook until filling is heated through and eggs are set, about 1 minute longer.
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4:
Cut omelette in half and slide each half onto plate. Serving size: 1/2 omelette.
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