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Crock Pot Breakfast Casserole
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1
Reviews
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By:
Brooke Brian
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Crockpot Breakfast Casserole Recipe uses the ease of a crockpot by combining hash browns, eggs, milk, ground mustard, sausage and shredded cheddar cheese to create this delicious breakfast casserole.
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INGREDIENTS
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1 bag 26 oz. frozen hash browns
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12 eggs
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1 cup milk
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1 tablespoon ground mustard
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1 16 oz. roll sausage: maple, sage or regular sausage.
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Salt and pepper
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16 oz. bag shredded cheddar cheese
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DIRECTIONS
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1:
Evenly spread hash browns at the bottom of crock pot. Crack 12 eggs in a large bowl.
Mix well (and slowly) using a whisk. Add the milk. Add ground mustard and salt and pepper. Set aside.
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2:
Cook the sausage and drain. Set aside.
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3:
Add the egg mixture and sausage to the crock pot. Add the cheese. Using a wooden spoon, mix everything well.
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4:
Cook in crock pot, on low, for 6 - 8 hours.
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