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Croustade Egg Basket
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Reviews
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By:
Samantha Smith
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Croustade Egg Basket Recipe is a very impressive and elegant looking breakfast dish created with unsliced bread, butter, eggs and milk.
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INGREDIENTS
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Croustade Basket:
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1 loaf unsliced bread
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1/3 cup melted butter or margarine
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Scrambled Eggs:
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6 eggs
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6 tablespoons milk, cream, or undiluted evaporated milk
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1/4 teaspoon salt
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1/8 teaspoon pepper
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3 tablespoons butter or margarine
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DIRECTIONS
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1:
Croustade Basket: Neatly trim the crusts from top and sides of loaf. Using a sharp pointed knife, hollow out center, leaving 1-inch sides and bottom. Brush inside and out with melted butter. Place on a baking sheet.
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2:
Toast in a 400°F oven 10 to 15 minutes, or until golden brown and crisp. Fill with scrambled eggs (double recipe), and serve with "Mushroom Caraway Sauce". (search recipes)
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3:
Scrambled Eggs: Beat the eggs, milk, salt, and pepper together until blended. Heat an 8 or 10-inch skillet until hot enough to sizzle a drop of water. Melt butter in skillet.
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4:
Pour egg mixture into skillet and cook over low heat. With a spatula, lift mixture from bottom and sides of skillet as it thickens, allowing uncooked portion to flow to bottom. Cook until eggs are thick and creamy.
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