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German Pancakes
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Reviews
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By:
Amanda Matzen
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German Pancakes Recipe melts butter in a baking dish then combines eggs, sugar, flour, vanilla, milk and salt which is then poured over melted butter and baked to create this unique and very delicious pancake dish.
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INGREDIENTS
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6 eggs
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1/2 cup sugar
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1 cup all purpose flour
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1/2 teaspoon vanilla
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1 cup milk
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1/2 cup butter
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1/2 teaspoon salt
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DIRECTIONS
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1:
Melt butter in a 11 X 13 (or 9 x 13) baking dish in the oven at 350°F. Blend eggs in a blender for at least 2 minutes. (This is crucial to get the pancakes nice and thick.)
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2:
Add milk, flour, sugar, vanilla, and salt. Remove melted butter from oven and pour
egg mixture over melted butter.
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3:
Bake at 400°F for 10 - 20 minutes. Batter and edges will rise up the edges of the pan. Serve with warm syrup.
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4:
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