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Cheddar Chive Biscuits
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1
Reviews
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By:
May Summerfield
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Cheddar-Chive Biscuits Recipe uses self-rising flour, kosher salt and pepper, lemon-lime soda, heavy cream, fresh chives and extra-sharp Cheddar to make this delicious drop biscuits.
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INGREDIENTS
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2 cups self-rising flour
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Kosher salt and pepper
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1/2 cup lemon-lime soda (such as Sprite)
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1/2 cup plus 1 T heavy cream
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1/4 cups chopped fresh chives
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3 oz extra-sharp Cheddar, coarsely grated (about 1 cup)
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DIRECTIONS
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1:
Heat oven to 400°F. Line a baking sheet with parchment paper.
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2:
In a large bowl, whisk together the flour and 1/4 t each salt and pepper. Make a well in the center. Using a fork, gently stir the soda and 1/2 cup heavy cream, mixing just until incorporated (do not overmix). Fold in the chives and all but 1/2 cup of the Cheddar.
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3:
Drop spoonfuls of the batter (you should have about 8 total) onto the prepared baking sheet. Brush with the remaining Tbsp. heavy cream, sprinkle with the remaining 1/2 cup Cheddar and bake until puffed and golden brown, 15 to 18 minutes. Serve the biscuits warm or at room temperature.
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4:
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