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Copycat Garlic Cheese Biscuits
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Reviews
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By:
Willis Williams
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Copycat Garlic Cheese Biscuits Recipe uses all-purpose flour, baking powder, butter, milk, Cheddar cheese, garlic powder and parsley to make a delicious copycat biscuit.
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INGREDIENTS
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1 3/4 cups all-purpose flour
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1/2 teaspoon salt
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1/2 teaspoon baking powder
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5 tablespoons butter
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1 cup milk
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1 cup shredded Cheddar cheese
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For Topping:
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2 tablespoons unsalted butter, melted, divided
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1/2 teaspoon garlic powder
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1 teaspoon minced fresh parsley (or 1/4 teaspoon dried)
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DIRECTIONS
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1:
Preheat oven to 450° F. In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs.
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2:
Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine. Drop batter by spoonfuls onto an ungreased baking sheet. Bake in preheated oven for 12 to 15 minutes, until lightly browned.
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3:
While the biscuits are in the oven, stir together the 2 tablespoons melted butter,
garlic powder and parsley. Remove the biscuits from the oven and immediately brush with the topping mixture.
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4:
Allow to cool for at least 5 minutes before serving.
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