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Comfort Breakfast Eggs Bake
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Reviews
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By:
Marlene Miller
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Comfort Breakfast Eggs Bake Recipe makes a breakfast for many using eggs, milk, breakfast biscuits, green onions, cheddar cheese, cubed ham, sausage and bacon.
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INGREDIENTS
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10 eggs
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1/2 cup milk
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16 oz refrigerated breakfast biscuits, uncooked
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4 green onions, chopped, white and green parts
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1 cup shredded extra sharp cheddar cheese
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cooked center cut ham, cubed (optional)
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cooked sausage (optional)
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cooked bacon, crumbled (optional)
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DIRECTIONS
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1:
Mix your eggs and milk in a large bowl. Cut each biscuit into fours and add it to the bowl. I like to do this before I cook the bacon or cut up the green onions – give the biscuits some time to really soak in the eggs.
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2:
Cut green onions, shred your cheese, cook and break up your bacon (or sausage). Add everything to the bowl.
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3:
Mix it all up and pour into your pan; a 11x17 or 9x13, depending on amount of meat(s) used.
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4:
Bake at 350°F for 25-30 minutes; closer to 30 so it isn't runny. Note: May make this the night before, leave it in the mixing bowl covered with saran and put in fridge overnight. The next morning,
give it a good stir and bake as directed.
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