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Poached Eggs Recipe
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2
Reviews
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By:
Julie Porter
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Poached Eggs Recipe delicately poaches eggs giving them a delicate appearance, nice egg white texture and great taste using eggs, salt, and vinegar to create this tasty poached egg recipe.
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INGREDIENTS
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Eggs
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1 tsp. salt
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1 tsp. vinegar
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DIRECTIONS
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1:
Half fill a rather deep frying pan with boiling water. Add a teaspoon of salt and a teaspoon of vinegar.
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2:
Break the eggs, one at a time, into a deep sauce dish, and slide carefully into the rapidly boiling water.
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3:
Simmer until the eggs are cooked through, about five minutes.
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4:
Carefully dip a little of the boiling water over the tops of the egg yolks. To remove, use a perforated tablespoon so the eggs will not break.
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