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Chocolate Skillet Cake
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1
Reviews
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By:
Hazel Jacobsen
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Chocolate Skillet Cake Recipe is made from scratch with flour, sugar, butter, cocoa, buttermilk, egg, vanilla, milk, powdered sugar and chopped pecans and cooked in a skillet resulting in a very tasty chocolate cake.
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INGREDIENTS
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1C flour
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1C sugar
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1/2t baking soda
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pinch salt
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1/4C butter (1/2 stick)
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1/4C vegetable oil
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1/2C water
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2T cocoa
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1/4C sour cream or buttermilk
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1 egg
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1/2t vanilla
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For Frosting:
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1/4C butter (1/2 stick)
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2T cocoa
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3-4T milk (as needed)
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2C powdered sugar
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1/2C chopped pecans
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1/2t vanilla
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DIRECTIONS
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1:
In a bowl, combine first four ingredients.
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2:
In a 10" cast iron skillet combine: butter,
vegetable oil, water and cocoa. Bring to a boil and remove from heat. Whisk in the flour ingredients. Then mix in: sour cream or buttermilk, egg, and vanilla.
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3:
Pop the skillet into a 350°F. oven for
20 minutes, just until a toothpick
comes out with a few moist crumbs.
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4:
While the cake cools a bit, make the: Frosting
In a medium saucepan bring to a boil: butter,
cocoa, milk (as needed. Remove from heat and whisk in: powdered sugar, chopped pecans, and
vanilla. Pour over warm cake, spread
with a spatula. Serve warm.
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