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Creme of Coconut Cake
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Reviews
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By:
Kathy Castor
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Creme of Coconut Cake Recipe makes an absolutely delicious cake using yellow butter cake mix, creme of coconut, Eagle Brand milk, Cool Whip and frozen coconut.
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INGREDIENTS
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1 box yellow butter cake mix
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1 14 oz can creme of coconut
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1 14 oz can Eagle Brand milk
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8 oz. Cool Whip
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1 pkg. frozen coconut (thawed)
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DIRECTIONS
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1:
Bake yellow butter cake mix by directions on box in 13x9x2 pan. While cake is hot, pierce with fork.
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2:
Combine can of creme of coconut and can of Eagle Brand milk and pour over cake. Cover and refrigerate.
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3:
When cake is cool, spread with 8 ounces of Cool Whip and a package of frozen coconut (thawed). Store in refrigerator.
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4:
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