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Lemon Bundt Cake Recipe
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2
Reviews
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By:
Donna Dunaway
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Lemon Bundt Cake Recipe uses cake mix, eggs, oil, water, powdered sugar, butter, and lemon juice in making this very delicious lemon bundt cake recipe.
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INGREDIENTS
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1 (18 ounce) box yellow or lemon cake mix
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1 (3 1/2 ounce) box lemon pudding mix
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4 eggs
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3/4 cup oil
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3/4 cup water
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1 -3/4 cups powdered sugar
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1 tablespoon butter
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1 tablespoon water
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1/3 cup lemon juice
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DIRECTIONS
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1:
Beat cake mix, lemon pudding, eggs, oil and water together.
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2:
Place in sprayed bundt pan.
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3:
Bake at 350 degrees for 40 to 50 minutes.
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4:
To make glaze, mix powdered sugar, butter, 1 tablespoon water and lemon juice.
Heat in sauce pan and pour over HOT cake.
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