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Virginia’s Fresh Apple Cake Recipe
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3
Reviews
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By:
Virginia Odom
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Virginia’s Fresh Apple Cake Recipe uses oil, sugar, flour, eggs, baking soda, salt, vanilla, raisins, pecans, apples, coconut, cherries, cinnamon, cloves, and nutmeg in making this tasty apple bundt cake recipe.
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INGREDIENTS
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1 1/2 cups oil
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2 cups sugar
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3 cups plain flour
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2 large eggs
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1 1/2 tsp baking soda
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1 tsp salt
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2 tsp vanilla
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1 cup white raisins
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1 cup chopped pecans
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3 cups cut up, peeled and cored, fresh apples
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1/2 cup coconut
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1/2 cup red cherries, cut up
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1/4 tsp cinnamon
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1/8 tsp cloves
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1/8 tsp nutmeg
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DIRECTIONS
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1:
Mix ingredients by placing ingredients, individually, into a large bowl and mix well with each addition.
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2:
Preheat oven to 325°F.
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3:
Lightly flour the inside of a bundt cake pan. Pour the well combined cake mixture into the bundt pan and lightly tap the filled pan on top of a counter to remove and air pockets.
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4:
Bake for 1 hour and 10 minutes or until a toothpick inserted into the center of the case comes out clean.
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