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Dump Cake
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Reviews
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By: 
Jodi Alexander
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Dump Cake Recipe is simple and easy to prepare and bake but packs lots of taste using apple pie filling, chunky pineapple, berries, white cake mix, butter and whipping cream.
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INGREDIENTS
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1 quart apple pie filling
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1 can (15 oz) crushed or chunky pineapple
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3 cups Marion Berries, or your favorite berries
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1 box yellow or white cake mix
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1 1/2 sticks butter
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Whipped cream
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DIRECTIONS
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1:
Dump pie filling, pineapple and berries together into 9x13 baking dish and stir together. Sprinkle dry cake mix over top, spread evenly.
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2:
Slice butter and place over top. Bake 350°F for 45 to 60 minutes or until tooth pick inserted into the center comes out clean.
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3:
Cool, top with a dollop of whipped cream and serve.
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4:
Variations: use 2 large cans of cherry or berry or peach pie filling and omit the berries
Use Chocolate cake mix and top with a cup of chopped pecans and sprinkle 2 Tbsp sugar over nuts then bake.
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