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Sour Cream Spice Cake
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Reviews
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By:
Sally Trubill
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Sour Cream Spice Cake is a fantastically tasty cake using cake flour, baking soda, cinnamon, cloves, allspice, shortening, brown sugar, eggs, vanilla, vinegar, sour cream and nuts to make this delicious spice cake recipe.
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INGREDIENTS
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2 cups sifted cake flour
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1/2 teaspoon salt
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1 teaspoon baking soda
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1 teaspoon cinnamon
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1/2 teaspoon cloves
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1/2 teaspoon allspice
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1/2 cup shortening
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2 cups firmly packed brown sugar
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2 eggs
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2 tablespoons vinegar and sour cream to make 1 cup
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1 teaspoon vanilla
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1/2 cup broken nuts
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DIRECTIONS
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1:
Sift flour, salt, soda, and spices together.
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2:
Cream shortening; add sugar gradually
and cream until fluffy. Add eggs,
one at a time, beating well after each
addition. Add vanilla. Add combined
vinegar and sour cream alternately with
dry ingredients and beat until smooth.
Fold in nuts.
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3:
Turn into 2 greased 9-inch layer cake
pans, 1 1/2 inches deep, or about 32 cup-cake pans.
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4:
Bake in moderate oven (375°F.) 25 to
30 minutes for layers; 20 to 25 minutes
for cupcakes. Makes 2 9-inch layers or
32 to 36 2 1/4-inch cupcakes.
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