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No Bake Eclair Cake
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Reviews
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By:
Jean Jackson
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No Bake Eclair Cake Recipe creates eclairs using graham crackers, French vanilla instant pudding, milk and Cool Whip and tops with a frosting of cocoa, powdered sugar, butter and milk resulting in tasty no bake eclairs.
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INGREDIENTS
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1 package (1 lb.) graham crackers
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2 small French vanilla instant pudding (3.4 ounces each)
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3 1/2 cups milk
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8 oz. Cool whip
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For the Frosting:
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3 tablespoons of Cocoa
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1 1/2 cups powdered sugar
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3 tablespoons of butter (room temperature)
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3 tablespoons of warm milk
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DIRECTIONS
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1:
Mix pudding and milk in a bowl. Blend together for about 2 minutes then fold in the cool whip.
Spray a 9 x 13 pan with non-stick spray. Place a layer of whole graham crackers on the bottom, then top with 1/2 the pudding.
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2:
Cover pudding with another layer of graham crackers, top with remaining pudding and another layer of whole graham crackers.
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3:
For the Frosting: Mix above ingredients til smooth. Add more powdered sugar if you like the frosting a little thicker. If it’s too thick, just add a little more milk.
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4:
Carefully spread the frosting on the graham crackers. Chill over night or for at least 8 hours.
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