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Dump Pumpkin Cake
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Reviews
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By:
Wally Winfroe
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Dump Pumpkin Cake Recipe makes a rich in flavor and very tasty cake using pumpkin puree, evaporated milk, brown sugar, eggs, pumpkin pie spice, yellow cake mix, butter, graham crackers and toffee bits.
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INGREDIENTS
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1 15 oz can Pumpkin Puree
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1 10 oz can Evaporated Milk
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1 cup light brown sugar
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3 eggs (slightly beaten)
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3 teaspoon pumpkin pie spice
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1 box yellow cake mix
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1 cup (2 sticks) butter melted
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1 cup coarsely crushed graham crackers or pecans (walnuts are good too)
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1/2 cup toffee bits (optional)
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DIRECTIONS
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1:
Preheat oven to 350°F. Spray a 9×13 baking pan lightly with cooking/baking spray.
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2:
In a large bowl combine the pumpkin, evaporated milk, sugar, eggs and pumpkin pie spice. Stir to combine.
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3:
Pour into your prepared pan. Sprinkle your entire box of cake mix on top, followed by your nuts or graham crackers and toffee chips. Pour your melted butter evenly on top.
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4:
Bake for 45-50 minutes until center is set and edges are lightly browned.
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