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Strawberry Angel Food Cake Trifle
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Reviews
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By:
Jean J. Jimmerson
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Strawberry Angel Food Cake Trifle Recipe layers torn pieces of angel food cake with strawberries, sugar free vanilla pudding and whipped cream then tops with whipped cream and strawberries to create this delicious dessert recipe.
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INGREDIENTS
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1 cooked angel food cake
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24 oz. container frozen strawberries, sliced with sugar added, thawed
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3 cups prepared sugar free vanilla pudding
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16 oz. container of whipped cream, slightly less than the whole container
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Fresh strawberries for garnish
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DIRECTIONS
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1:
Tear angel food cake into medium pieces. Begin layering cake, strawberries, pudding and whip cream in a large clear glass bowl.
Continue irregular layers, filling the bowl. Top entire dessert with a solid layer of whip cream.
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2:
Slice a few fresh strawberries for garnish.
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3:
Refrigerate overnight or at least 4 hours before serving.
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4:
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