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Arkansas Chicken and Rice
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Reviews
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By:
Karen Schmidt
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Arkansas Chicken and Rice Recipe creates a baked chicken casserole using boiled fryers combined with rice, butter, olive oil, onion, garlic and tomatoes which results in a very tasty chicken casserole.
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INGREDIENTS
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2 large fryers, disjointed
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1/4 c. olive oil
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1/4 c. butter
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2 c. rice
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1 sm. onion, minced
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1 clove of garlic, minced
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1 No.2 can tomatoes
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DIRECTIONS
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1:
Cook the chickens in boiling water until tender. Drain and reserve stock. Heat
the oil and butter in a skillet. Brown the chicken in oil mixture and drain on
paper towels. Brown the rice, onion and garlic in same skillet and add tomatoes.
Place rice mixture in a deep casserole and cover with chicken. Skim the fat from
the chicken stock and pour enough stock into the casserole to cover rice mixture.
Cover the casserole.
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2:
Bake in a 350-degree oven for about 1 hour, adding
stock, if needed. Garnish with parsley and pimento strips.
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3:
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4:
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