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Chicken Alfredo Lasagna Rolls Recipe
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3
Reviews
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By:
Mary Jones
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Chicken Alfredo Lasagna Rolls Recipe uses lasagna noodles, shredded chicken, Alfredo sauce, oregano, garlic salt and cheese to create this unique and delicious chicken recipe.
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INGREDIENTS
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3 cups shredded Mozzarella, or cheese of your choice
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9 lasagna noodles
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2 1/2 cups Alfredo sauce
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2 cups cooked, shredded chicken
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oregano, for seasoning
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garlic salt, for seasoning
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DIRECTIONS
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1:
Spray an 8-in x 8-in pan with non-stick spray and pour ½ cup alfredo sauce, or just enough to cover the bottom of the pan.
Boil 8-10 cups water in a large pan, cook lasagna noodles until al dente according to package instructions. Immediately
rinse noodles under cold running water to prevent the noodles from sticking together. Lay out each noodle individually and
blot dry with paper towel.
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2:
Spread about 2 Tbs. Alfredo sauce over each noodle. (if there is too much sauce you will have a big mess on your hands!)
Sprinkle oregano and garlic salt on top of sauce.
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3:
Take 1/9 (about 3 1/2 tbsp) of the shredded chicken and spread it out evenly over each noodle. Add approx. 3 Tbs. cheese.
To roll up, start at one end and roll the noodle over the toppings. You will need to lift the noodle a little to prevent
squishing out the inside ingredients while rolling.
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4:
Place the roll-ups in the pan, one by one, seam-side down so they don't come undone. Once they are all in the pan, pour
the remaining alfredo sauce over the top. Bake at 350 degrees for about 25 minutes. After 25 minutes, remove the pan from
the oven and sprinkle the remaining cheese over the rolls. Return to oven until the cheese is fully melted, about 5 minutes.
I sometimes broil mine the last 5 minutes to make the cheese toasty on top.
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