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Sour Cream Chicken Enchiladas Recipe
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4
Reviews
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By:
Bobbie Davis
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Sour Cream Chicken Enchiladas Recipe uses chicken, onion, vegetable oil, tortillas, cheese, butter, flour, chicken broth, sour cream and green chilies in making this delicious Tex-Mex chicken enchiladas recipe.
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INGREDIENTS
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1 lb chicken breast, diced
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1 medium onion, chopped
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1 tablespoon vegetable oil
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8 (8 inch) flour tortillas, softened
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1 1/2 cups grated Monterey jack or Mexican blend cheese
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1/4 cup flour
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1 15oz can chicken broth
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1 cup sour cream
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1 4oz can chopped green chilies
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DIRECTIONS
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1:
In frying pan, cook chicken and onion together in oil over medium-high heat until chicken is just done.
Divide cooked chicken evenly between 8 tortillas spreading the chicken from top to bottom of each tortilla.
Spread 1 1/2 tablespoons cheese over each tortilla.
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2:
Roll enchiladas and place seam-side down in 9x13" baking dish that has been lightly sprayed with no-stick cooking spray.
Melt butter in a medium saucepan; stir in flour to make a roux; stir and cook until bubbly; gradually whisk in chicken
broth then bring to boiling, stirring frequently. Heat oven to 400°F. Place baking dish on a sheet pan.
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3:
Remove roux from heat; stir in sour cream and green chilies; pour sauce evenly over enchiladas.
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4:
Bake at 400°F for 15 minutes. Top with remaining 3/4 cup cheese. Bake for 5 minutes for until cheese is melted and sauce
near the edges of baking dish is bubbly.
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