|
|
|
Slow Swiss Chicken Recipe
|
|
|
4
Reviews
|
|
By:
Barbara Ackerman
|
|
Slow Swiss Chicken Recipe uses chicken breasts, Swiss cheese, cream of chicken soup, milk, stuffing mix, and butter in creating this tasty slow cooker chicken recipe.
|
INGREDIENTS
|
|
6 chicken breasts, boneless and skinless
|
|
6 slices Swiss cheese
|
|
1 (10.75-ounce) can cream of chicken soup
|
|
1/4 cup milk
|
|
1 (6-ounce) package chicken stuffing mix
|
|
1/4 cup butter, melted
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
DIRECTIONS
|
|
1:
Spray a slow cooker with nonstick cooking spray. Place the chicken breasts on the bottom of the slow cooker.
|
|
|
|
2:
Cover the chicken with the slices of Swiss cheese.
|
|
|
|
3:
In a small bowl, combine the cream of chicken soup and the milk. Pour the soup mixture over the chicken and the cheese.
|
|
|
|
4:
Sprinkle the stuffing mix over the mixture and then drizzle the melted butter over the top. Cover and cook until the chicken breasts are tender and cooked through, about 4-6 hours on low or 2-3 hours on high. Serve.
|
|
|
|
Print Preview
|
Rate This Recipe
|