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Chicken and Dumpling Casserole
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Reviews
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By:
Elizabeth Fish
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Chicken and Dumpling Casserole Recipe uses chicken breasts, chicken broth, butter, Bisquick, milk, cream of chicken soup, sage, black pepper and salt to create a tasty chicken dumpling casserole.
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INGREDIENTS
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2 chicken breasts, cooked and shredded
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2 cups chicken broth
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1/2 stick of butter
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2 cups Bisquick
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2 cups whole milk
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1 can herbed cream of chicken soup
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3 teaspoons of chicken granules (Bullion)
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1/2 teaspoon dried sage
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1 teaspoon black pepper
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1/2 teaspoon of salt or more to taste
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DIRECTIONS
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1:
Preheat your oven to 350 degrees.
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2:
Melt 1/2 stick of butter in 9 x 13 casserole dish. Spread the shredded chicken over butter. Sprinkle black pepper and dried sage
over this layer.
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3:
In a small bowl, mix the milk and Bisquick. Slowly pour evenly all over chicken. Do not stir.
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4:
In medium bowl, whisk together 2 cups of chicken broth, the chicken granules and the chicken soup. Once all mixed, slowly pour over the Bisquick layer. Again do not Stir.
Bake the casserole for 30-40 minutes, or until the top is golden brown
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