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Creamy Giblet Gravy
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Reviews
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By:
Authretha Kurrh
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Creamy Giblet Gravy Recipe is unbelievably delicious and uses giblets, dry milk, Ac'cent, poultry seasoning, butter and flour to make giblet gravy which enhances any meal.
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INGREDIENTS
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Giblets from 2 broilers
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Necks and backbones from 2 broilers
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4 cups water
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6 tablespoons non-fat dry milk
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1/2 teaspoon Ac'cent
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1 teaspoon salt
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Few grains pepper
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1/2 teaspoon poultry seasoning
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1/2 cup butter or margarine
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1/2 cup flour
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DIRECTIONS
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1:
Simmer giblets, necks, and backbones
of broilers in 2 cups of the water
20 to 30 minutes. Discard bones. Chop
giblets.
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2:
Measure liquid, adding enough more
water to make 2 cups.
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3:
Sprinkle non-fat dry milk on remaining
2 cups water; beat with rotary egg
beater until dissolved; add to giblet
broth with Ac'cent, salt, pepper, and
poultry seasoning.
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4:
Melt butter or margarine; blend in
flour; add broth mixture; stir over low
heat until 'smooth and thickened. Add
chopped giblets. Cook over hot water
10 minutes. Serve with fried chicken
halves.
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