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Wine Fried Chicken
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Reviews
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By:
Barbara Munson
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Wine Fried Chicken Recipe lightly sautees the chicken and then braises the chicken in sauterne wine and cream to create this deliciously tasty chicken recipe.
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INGREDIENTS
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Whole chicken, cut up
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2 tablespoons butter
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1 tablespoon oil
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3/4 cup sauterne wine
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1/2 cups cream (sweet or sour)
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DIRECTIONS
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1:
Season chicken as desired but do not flour.
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2:
In skillet, heat the butter and the oil. Add the chicken and brown thoroughly on all sides.
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3:
Add the wine; cover tightly and simmer for 20 minutes or until the chicken is tender.
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4:
Add the cream, heat again and serve on a platter with the wine-and-cream gravy poured over the chicken.
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