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Batter Fried Chicken
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1
Reviews
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By:
Debbie Tucker
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Batter Fried Chicken Recipe uses flour, salted water, soy sauce, eggs, milk, pepper and oil combined with a very unique technique to prepare the chicken for frying.
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INGREDIENTS
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1 5-pound stewing chicken, disjointed
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Salted water
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1 cup sifted flour
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2 tablespoons soy sauce
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2 beaten eggs
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2/3 cup milk
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3/4 teaspoon salt
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1/2 teaspoon pepper
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Fat or oil for frying
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DIRECTIONS
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1:
Put cleaned chicken in kettle and cover with salted water. Bring to boil. Cover and simmer until tender, about 1 1/2 hours. Drain and reserve broth for other uses. (Chicken can be cooked a day ahead.)
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2:
To make batter, combine remaining
ingredients except oil and beat with
rotary beater until well blended.
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3:
Melt fat to depth of 1 1/2 inches in
large, deep, heavy skillet. Heat oil to
370°F. on frying thermometer, or until
a l-inch bread cube browns in 1 minute.
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4:
With tongs, dip each piece of chicken
in batter. Fry in oil until golden brown
on all sides. Drain on absorbent paper.
Serves 6.
Note: Bones can be removed from
larger pieces before dipping in batter.
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