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Turkey Hash
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2
Reviews
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By:
Dawn Davis
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Turkey Hash Recipe from the 1920s uses left over turkey, homemade turkey stock, boiled potatoes, butter, parsley, salt and pepper to create this delicious turkey hash recipe.
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INGREDIENTS
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1 1/2 C chopped left over turkey.
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2 1/2 C diced boiled potatoes.
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2 T butter.
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1 T minced parsley
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Salt and pepper to taste.
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1 1/2 C turkey stock.
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DIRECTIONS
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1:
Remove turkey meat from bones and put the stripped bones in a small amount of water,
barely enough to cover and simmer 1 hour.
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2:
Combine chopped meat with the diced potatoes and brown in the butter which has been melted in a skillet.
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3:
Add parsley, seasonings, and the stock obtained by simmering the bones.
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4:
Cook slowly for 20 minutes, stirring occasionally, until flavors are blended and
moisture is evaporated to desired point. Serve hot. 5 servings.
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