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Oriental Meat and Vegetable Stew
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1
Reviews
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By:
Martha Akers
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Oriental Meat and Vegetable Stew Recipe places roasted pork and cooked chicken in a crockpot with mushrooms, bamboo shoots, celery, green onions, garlic, sugar, ginger, soy sauce and chicken broth to create a delicious oriental stew recipe.
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INGREDIENTS
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2 tablespoons peanut oil or
other cooking oil
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1/2 pound mushrooms, cleaned and sliced lengthwise
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1/2 pound roasted pork, cut in
strips
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1/2 pound cooked chicken,
cut in strips
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1 can (8 1/2 ounces) sliced
bamboo shoots, drained
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1 cup diagonally sliced celery
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8 green onions, sliced
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2 cloves garlic, crushed
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2 teaspoons sugar
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1/2 teaspoon salt
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1/8 teaspoon pepper
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1/8 teaspoon ginger
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3 to 4 teaspoons soy sauce
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1 cup chicken broth
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3 tablespoons sherry
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1 tablespoon cornstarch
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DIRECTIONS
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1:
Heat oil in a large skillet. Add mushrooms; stir and cook until tender. Put mushrooms into an slow cooker or crockpot. If desired, brown pork and chicken strips in oil in the skillet.
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2:
Add pork, chicken, bamboo shoots, celery, green onion, garlic, dry seasonings, soy sauce, and chicken broth to cooker; mix well
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3:
Cover and cook on High 2 to 2 1/2 hours.
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4:
Mix sherry and cornstarch. Stir into mixture in cooker. Cover and cook on High 30 minutes.
Serve with hot fluffy rice or Chinese noodles.
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