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Brownies
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1
Reviews
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By:
Veronica Fogg
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Brownies Recipe is simple, tasty and uses butter, cocoa, flour, sugar, eggs, vanilla and chopped nuts to create brownies with chocolate icing using butter, can milk, cocoa and powdered sugar.
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INGREDIENTS
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1 c butter
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1/2 c cocoa
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2 c flour
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2 c sugar
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4 eggs
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4 tsp vanilla
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1 c chopped nuts (optional)
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ICING:
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1/4 c softened butter
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1/4 c can milk (regular milk is fine)
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1/4 c cocoa
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3 c powdered sugar
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3 c powdered sugar
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DIRECTIONS
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1:
Mix all brownie ingredients together. Mix all icing ingredients together.
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2:
Pour brownie mixture into a 9x13 pan, bake 20-25 minutes at 350 degrees F. Check at 20 minutes.
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3:
Frost brownies with icing as desired.
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4:
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