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Butternuts Cookie
 
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Butternuts Cookies Recipe are baked using butter, powdered sugar, salt, flour, butterscotch chips and chopped pecans and then topped with a rum glaze of powdered sugar, rum extract, chopped pecans and milk.


INGREDIENTS
3/4 c butter, room temperature + 1 Tbsp
1/2 c powdered sugar
1/4 tsp salt
1 3/4 c all purpose flour
6 oz package butterscotch chips
1 c finely chopped pecans
RUM GLAZE:
3 c powdered sugar
1 tsp rum extract
1/2 c chopped pecans
3 to 4 Tbsp milk or water


DIRECTIONS
1: Cream butter with powdered sugar and salt til light and fluffy. Blend in flour, mix well. Add butterscotch chips and 1 cup finely chopped pecans.
 
2: Shape dough, a scant teaspoonful at a time, into balls. Place 1 inch apart on ungreased cookie sheet.
 
3: Bake in 325°F oven for 15 minutes or until firm but not brown. Let cool on wire racks.
 
4: Make rum glaze. Mix the ingredients until smooth. You can either dip the cookies in the glaze or use a spoon to pour over cookies. Sprinkle with chopped pecans.
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