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Melt Away Cookies
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1
Reviews
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By:
Sheila Walker
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Melt Away Cookies Recipe creates cookies which are delicious and very easy using butter, cornstarch, powdered sugar and flour then bake before topping with Cream Cheese Frosting of cream cheese, powdered sugar and vanilla.
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INGREDIENTS
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For the Cookies:
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1 cup butter
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3/4 cup cornstarch
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3/4 cup powdered sugar
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1 cup flour
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For Cream Cheese Frosting:
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1 (3oz.) package cream cheese, softened
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1 cup powdered sugar
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1/2 teaspoon vanilla extract
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DIRECTIONS
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1:
For Cookies: In a medium bowl, cream butter until fluffy.
Add cornstarch & sugar and blend well. Beat in flour until thoroughly mixed.
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2:
Drop by small teaspoons onto baking sheet & flatten out with the bottom of a class. (Dip glass in powdered sugar to prevent sticking). Bake at 350°F for 10-12 minutes. Cool on wire rack.
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3:
For Frosting: Mix all ingredients together. Color with food coloring if desired.
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4:
Frost cooled cookies with cream cheese frosting.
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