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Fruit Cookies Cups
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1
Reviews
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By:
Jill Jackson
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Fruit Cookies Cups Recipe uses refrigerated cookie dough to bake delicious little cups which are filled with cream cheese, sugar and vanilla extract before topping with assorted fruits.
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INGREDIENTS
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1 Package Pillsbury Refrigerated Sugar Cookie Dough
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1 8oz package cream cheese, softened
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1/4 cup sugar
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1/2 teaspoon vanilla
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Assorted Fruits, chopped to equal size
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DIRECTIONS
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1:
Preheat oven to 350°F and grease a 24-count mini-muffin pan (or use liners). Slice sugar cookie dough into 24 equal parts, roll into a ball, and place in each muffin cup. Using your thumb, mold the sugar cookie dough into the shape of the muffin tin, ensuring they stay equal thickness.
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2:
Bake at 350°F for 10-12 minutes. Watch them!
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3:
Remove from oven when golden brown. They will be puffy, but will lose that upon cooling. Once cool, transfer to a serving platter, tray, etc.
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4:
Mix the cream cheese, sugar, and vanilla extract together in a mixture. Pipe into the cooled cookies. Top with fruit.
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