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Turtle Bars Cookies
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1
Reviews
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By:
Bessie Jones
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Turtle Bars Cookies Recipe layers flour, brown sugar and butter then makes a second layer of pecan halves, butter, brown sugar and milk chocolate morsels in creating this tasty cookie recipe.
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INGREDIENTS
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For Crust:
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2 cups all-purpose flour
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1 cup firmly packed brown sugar
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1/2 cup butter, softened
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For Second Layer:
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1 cup pecan halves or chopped pecans
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2/3 cup butter
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1/2 cup firmly packed brown sugar
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1 cup milk chocolate morsels
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DIRECTIONS
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1:
Preheat oven to 350°F. Combine first 3 ingredients in a mixing bowl; beat at medium speed with an electric mixer until blended. Pat mixture firmly into an ungreased 13x9 inch pan.
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2:
Arrange pecans over crust.
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3:
Combine 2/3 cup butter and 1/2 cup brown sugar in a saucepan; bring to a boil over medium high heat, stirring constantly. Cook 3 minutes, stirring constantly. Pour mixture over pecans. Bake at 350°F for 15-17 minutes or until golden and bubbly.
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4:
Remove from oven; sprinkle with chocolate morsels. Let stand 2-3 minutes or until slightly melted. Gently swirl chocolate with a knife, leaving some morsels whole (do not spread). Let cool on a wire rack at room
temperature until chocolate is set. Cut into squares.
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