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Date and Walnut Brownies
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1
Reviews
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By:
Marie Harlan
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Date and Walnut Brownies Recipe creates unique and very delicious brownies using flour, baking powder, butter, unsweetened chocolate, sugar, eggs, vanilla extract, chopped walnuts and snipped dates.
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INGREDIENTS
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2/3 cup unsifted flour
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1/2 teaspoon baking powder
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1/3 cup butter or margarine
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2 squares (2 oz) unsweetened
chocolate
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1 cup sugar
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2 eggs
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1 teaspoon vanilla extract
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1/3 cup each chopped walnuts
and snipped dates
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DIRECTIONS
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1:
Preheat oven to 350° F. Sift flour with baking powder. In a small, heavy saucepan over low heat, slowly melt butter with chocolate; cool slightly. In a large bowl beat eggs. Add sugar gradually; beat until
smooth and well combined. Blend in chocolate mixture and vanilla. Add flour mixture; mix well. Stir in walnuts and dates.
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2:
Spread batter evenly in a greased or nonstick, 8-inch square baking pan. Bake until edges begin to pull away from pan sides and a wooden toothpick comes out clean
when inserted near the center (about
25 minutes).
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3:
Place pan on a wire rack; cool for 20 to 30 minutes. Cut into 2-inch squares. Brownies are at their best served slightly warm, topped with vanilla ice cream or whipped cream.
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4:
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