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Cherry Apple Cobbler
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1
Reviews
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By:
Frances Babovec
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Cherry Apple Cobbler Recipe uses flour, sugar, baking soda, orange peel, cinnamon, butter, red cherries, apples, eggs and milk to create a delicious cherry apple cobbler.
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1/4 cup granulated sugar
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1 1/2 teaspoons baking powder
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1 teaspoon finely shredded orange peel
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1 teaspoon ground cinnamon
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3 tablespoons butter or margarine
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1/4 cup cold water
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4 teaspoons cornstarch
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1 16-ounce package frozen unsweetened pitted tart
red cherries
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3 cups thinly sliced apples (1 pound)
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1 egg
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1/3 cup fat-free milk
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DIRECTIONS
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1:
Preheat oven to 400°F. For biscuit topping, in a medium
bowl stir together flour, 2 tablespoons of the granulated
sugar, the baking powder, orange peel and 1/2 teaspoon of the
cinnamon. Using a pastry blender, cut in butter until mixture
resembles coarse crumbs. Set aside.
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2:
For filling, in a medium saucepan stir together the cold
water, cornstarch, the remaining 2 tablespoons granulated
sugar and the remaining 1/2 teaspoon cinnamon; add frozen
cherries. Cook and stir until thickened and bubbly. Stir in apple
slices; heat through. Reduce heat; keep filling hot.
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3:
In a small bowl stir together egg and milk. Add to
biscuit topping mixture, stirring just until moistened. Transfer
hot filling to a 2-quart square baking dish. Immediately spoon
topping into 9 small mounds on filling. Bake for 18 to 20
minutes or until a wooden toothpick inserted near the center
of a biscuit comes out clean. Serve warm.
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4:
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