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Bite-size Caramel Apples
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Reviews
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By:
Tommy Coley
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Bite-Size Caramel Apples Recipe dips melon baller rounds of apple on a candy stick into melted caramel bits then cools for one hour before being enjoy by young and old alike.
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1 bag (11 oz.) KRAFT Caramel Bits
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2 Tbsp. water
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candy sticks
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DIRECTIONS
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1:
Make apple rounds with melon baller. Insert one candy stick into each apple round.
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2:
Place caramel bits in medium saucepan. Add water; cook on medium-low heat 3 min. or until caramel bits are completely melted,
stirring constantly.
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3:
Cover plate with waxed paper; spray with cooking spray. Set aside. Dip apples into melted caramel until evenly coated, spooning caramel over apples if necessary. Allow excess caramel to drip off. Scrape bottoms of apples; place on prepared plate.
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4:
Refrigerate at least 1 hour. Remove from refrigerator 15 minutes before serving. Store any leftover apples in refrigerator.
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