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Bread Pudding with Vanilla Sauce
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1
Reviews
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By:
Frances Stuckey
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Bread Pudding with Vanilla Sauce Recipe creates bread pudding using white bread, raisins, milk, butter, sugar, eggs, vanilla and nutmeg then tops with a sauce of butter, white and brown sugar, whipping cream and vanilla.
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1/2 cup raisins
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2 cups milk
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1/4 cup butter
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1/2 cup sugar
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2 eggs, slightly beaten
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1 tablespoon vanilla
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1/2 teaspoon ground nutmeg
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Sauce Ingredients:
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1/2 cup butter
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1/2 cup sugar
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1/2 cup firmly packed brown sugar
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1/2 cup heavy whipping cream
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1 tablespoon vanilla
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DIRECTIONS
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1:
Heat oven to 350°F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted (4 to 7 minutes). Pour milk mixture over bread; let stand 10 minutes.
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2:
Stir in all remaining pudding ingredients. Pour into greased 1 1/2 quart casserole. Bake for 40 to 50 minutes or until set in center.
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3:
Directions for Sauce:
Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, until mixture thickens and
comes to a full boil (5 to 8 minutes). Stir in vanilla. To serve, spoon warm pudding into individual dessert dishes; serve with sauce.
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4:
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