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Old Fashioned Peach Cobbler
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2
Reviews
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By:
Julianne Jackson
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Old Fashioned Peach Cobbler Recipe uses butter, canned peaches, sugar, flour, vanilla, milk, cornstarch and cinnamon to create this deliciously tasty old fashioned peach cobbler recipe.
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1 28oz can peaches, drained
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2 1/2 cup sugar
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1 1/2 cups self-rising flour
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2 teaspoons vanilla
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Milk, for thinning batter
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1 1/4 cup water
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Heaping tablespoon cornstarch
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For Cinnamon/Sugar:
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1/2 cup sugar
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1/2 teaspoon cinnamon, ground
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DIRECTIONS
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1:
Preheat oven to 400°F. Melt butter in a 13x9 inch metal baking pan. In a heavy sauce pan, combine peaches, sugar, and water and bring to a boil.
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2:
In a small bowl, combine 3/4 cup water, cornstarch to dissolve cornstarch. Add to peach mixture; return to boil.
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3:
In a mixing bowl combine 1 1/2 cups sugar, flour, and vanilla. Mix well, using milk to make a thin batter; a little thinner than a pancake batter.
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4:
Pour hot peaches into pan with melted butter, and pour batter over peach mixture. Top with cinnamon/sugar mixture. Bake 30 minutes or until golden brown.
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