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Paula Dean's Not Your Mama's Banana Pudding
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Reviews
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By:
Glenn Coffee
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Paula Dean's Not Your Mama's Banana Pudding Recipe makes a very tasty banana pudding and it doesn't get much better than this recipe from Paula using vanilla wafers, bananas, milk, instant pudding, cream cheese and condensed milk.
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6 to 8 bananas, sliced
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2 cups whole milk
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1 (5 oz.) box instant French Vanilla pudding
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1 (8 oz.) package cream cheese
1 (8 oz.) package cream cheese
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1 (14 oz.) can sweetened condensed milk
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1 (12 oz.) container frozen whipped topping, thawed
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DIRECTIONS
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1:
Line the bottom of a 13x9 inch dish with 1 bag of cookies and layer bananas on top.
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2:
In a medium bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. In another medium bowl, combine the cream cheese and condensed milk together and mix until smooth.
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3:
Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended.
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4:
Pour the mixture over the cookies and bananas and cover with the remaining cookies.
Refrigerate until ready to serve!
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